Inspired by a gaucho recipe that Patagonia?s founder, Yvon Chouinard, tasted more than 50 years ago, our signature spice blend gets its subtle, mellow heat from our Organic Aji Molido (ground red Argentine chile). Use the blend as a dry rub, or mix it up into chimichurri sauce (see Product Details).
Organic Aji Molido, Spices, Dehydrated Red Bell Pepper