Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy. Two 4-oz pouches; fully cooked. Shelf stable until opened.
Our Wild Pink Salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy.
Wild Pink Salmon, Organic Olive Oil, Kosher Salt, Organic Brown Sugar, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices, Citric Acid, Natural Wood Smoke
Serving Size 57g (about 1/2 pouch)
Calories 90
Total Fat 4g (5% Daily Value)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 400mg (17%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 12g (24%)
