Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy. Two 4-oz pouches; fully cooked. Shelf stable until opened.
- Our Wild Pink Salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy.
- Wild Pink Salmon, Organic Olive Oil, Kosher Salt, Organic Brown Sugar, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices, Citric Acid, Natural Wood Smoke
- Serving Size 57g (about 1/2 pouch)
- Calories 90
- Total Fat 4g (5% Daily Value)
- Saturated Fat 1g (5%)
- Trans Fat 0g
- Cholesterol 40mg (13%)
- Sodium 400mg (17%)
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 12g (24%)