Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined, seasoned with organic lemon pepper and lightly smoked to highlight their fine flavor and firm texture, this is salmon you can enjoy on every level. One 6-oz pouch; fully cooked. Shelf stable until opened.
- Wild Sockeye Salmon, Organic Olive Oil, Kosher Salt, Organic Brown Sugar, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices, Citric Acid, Natural Wood Smoke
- Our lightly smoked Wild Sockeye Salmon is made with fish harvested from the Situk River, near Yakutat, Alaska. This is a small, community-based fishery, using short-soak set nets with a low bycatch rate. Because the fishing takes place in the river itself - as opposed to the open ocean where many salmon stocks mingle - the fishermen are able to target a specific, sustainable salmon population. This is the kind of fishery we're proud to support.
- Serving Size 55g (about 1/3 pouch)
- Calories 100
- Total Fat 6g (8% Daily Value)
- Saturated Fat 1g (5%)
- Trans Fat 0g
- Cholesterol 35mg (12%)
- Sodium 380mg (17%)
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 13g (26%)