Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined, seasoned with organic lemon pepper and lightly smoked to highlight their fine flavor and firm texture, this is salmon you can enjoy on every level. One 6-oz pouch; fully cooked. Shelf stable until opened.
Wild Sockeye Salmon, Organic Olive Oil, Kosher Salt, Organic Brown Sugar, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices, Citric Acid, Natural Wood Smoke
Our lightly smoked Wild Sockeye Salmon is made with fish harvested from the Situk River, near Yakutat, Alaska. This is a small, community-based fishery, using short-soak set nets with a low bycatch rate. Because the fishing takes place in the river itself - as opposed to the open ocean where many salmon stocks mingle - the fishermen are able to target a specific, sustainable salmon population. This is the kind of fishery we're proud to support.
Serving Size 55g (about 1/3 pouch)
Calories 100
Total Fat 6g (8% Daily Value)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 35mg (12%)
Sodium 380mg (17%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 13g (26%)