New England Corn Chowdah

Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world. ________________________________________________________________ Bonito flakes add a healthy dose of protein Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins Gluten-free Pescatarian 2-year shelf life ________________________________________________________________ Tear pouch open and REMOVE oxygen absorber. SINGLE SERVING Add a little less than one cup (350ML) of BOILING (yes, boiling) water to bag. DOUBLE SERVING Add a little less than two cups (700ML) of BOILING (yes, boiling) water to bag. STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is. OPEN. STIR AGAIN. EAT. SMILE. Rehydration will take LONGER at higher altitudes.