The Original Round Pie Iron by Rome is perfect for cooking desserts & savory pies over a campfire or fire pit. The round design is designed to crimp down on the edge of the bread crust to form a round pie that seals in the goodness. Constructed from solid cast iron with dependable steel rods & wood handles. To use simply place a piece of buttered bread in the clam shell style compartment, fill with preserves, pie filling, cheese or meat. Add the second slice of bread. Close the lid and toast over the fire until done. Perfect for campfires or backyard firepits.
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