Delightfully balanced and slightly sweet, this traditional Teriyaki-style rice dish is made with chicken and loaded with veggies including broccoli, red bell peppers, peas and mushrooms. We add our homemade Teriyaki sauce, making this one taste like it’s straight from your mama’s wok.
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- Gluten Free
- 310 calories per serving
- Protein: 19g per serving
- Serves two
- 5-Year shelf life
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- INGREDIENTS: PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), TERIYAKI SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), WINE, VINEGAR, SALT, ONION POWDER, SPICE EXTRACTIVES), FREEZE DRIED COOKED CHICKEN, FREEZE DRIED BROCCOLI, BROWN SUGAR (SUGAR, CANE MOLASSES), FREEZE DRIED PEAS, FREEZE DRIED MUSHROOMS, FOOD STARCH-MODIFIED, ONION, FREEZE DRIED RED BELL PEPPER, GARLIC
- CONTAINS: SOY, WHEAT
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