Gourmet Cooking In The Wild Recipe Book - By Jeffrey Altschul

Over 200 recipes for campfire cuisine from Jeffrey Altschul.  The chapters cover Equipment, Spices & Herbs, Fire-Range Cooking, Fire Ring Stick Cooking, Fire Ring Fish, One-Pot Cooking, Aluminum Foil Cooking, Stove-Top Cooking, Dutch Oven Cooking, Box Cooking, Soups, and Desserts. Jeffrey Altschul is an avid hiker, camper, and outdoorsman of over 50 years experience. He is a longtime member of the Boy Scouts of America, as both Scout and Scout Master.

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• Format: Spiral-bound
• Language: English
• ISBN:0983903719
• ISBN13: 9780983903710
• Release Date: November 2011
• Publisher: MvBagen
• Length: 232 Pages
• Weight: 1.25 lbs.

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