Whiskey BBQ Pulled Pork

Slow-Cooked BBQ Pulled Pork with Slaw, Rice and Beans

Smoky, tangy, and just the right amount of sweet, this Southern-inspired meal brings real comfort food to the trail. Chef Jen slow-cooks tender pulled pork in a rich whiskey barbecue sauce with tomato, smoked paprika, and a touch of coconut sugar, then pairs it with rice, beans, and a crunchy cabbage-carrot slaw. Hearty, balanced, and full of flavor, just how it should be! 

• 31g of protein
  
• Slow-Cooked BBQ Pulled Pork  
  
• 2 Servings per pouch 
  
• 14-minute cook time
  
• Gluten-free

This product has been lab tested with an extended shelf life and will have a minimum of three years to consume until its expiration date.

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